GLUTEN FREE LINE
THE PERFECT CHOICE FOR GLUTEN-FREE CREATIONS THAT WILL SURPRISE.
For over 30 years, Molino Merano has been the benchmark for gluten-free mixtures of the highest quality, perfect for baking sweet and savoury breads and baked goods.
Thanks to our experience, each product is soft, tasty and long-lasting, just like the traditional ones, but completely gluten-free. Made with standard bakery equipment, our mixes offer versatility and safety, meeting the needs of those seeking quality and taste without compromise.
Discover the art of gluten-free baking with Molino Merano and bring products to the table that will win everyone over.
GLUTEN FREE LINE. SOMETHING MORE THAN JUST, “GLUTEN-FREE”.
BAKING MIXES WITH GLUTEN-FREE INGREDIENTS THAT STAND OUT.
FIND OUT MORE
GLUTEN FREE LINE. SOMETHING MORE THAN JUST, “GLUTEN-FREE”.
BAKING MIXES WITH GLUTEN-FREE INGREDIENTS THAT STAND OUT.
FIND OUT MORE
GLUTEN FREE LINE
Our gluten-free products are formulated for high technical performance and sensory quality comparable to conventional equivalents. They offer authentic taste, optimal structure and long shelf life. Ideal for sweet and savoury applications, they ensure reliable and versatile results.
UNITOP
MIX WITH RICE FLOUR AND CORN FLOUR, IDEAL FOR BOTH SWEET AND SAVOURY PREPARATIONS.
Multifunctional mix designed for a wide range of sweet and savoury applications. It offers high performance in terms of workability, baking stability and final yield, while ensuring long life and reliable results on different types of products.
MUFFIN & PLUMCAKE
MIX WITH RICE AND CORN FLOUR, IDEAL FOR MUFFINS, PLUMCAKES AND SPONGE CAKES.
Specific mixture for baked cakes, formulated to ensure optimal development during baking, a soft and regular structure, and a sensory quality in line with the standards of traditional products. It guarantees an extended shelf-life and consistent performance.
MIRUM
EASY-TO-USE RICE FLOUR MIX IDEAL FOR PANETTONE AND SWEET PASTRIES.
High-performance mixture, developed to guarantee a homogeneous texture, superior softness and a pleasant bite comparable to conventional products. Ensures consistent results and a long shelf life, without compromising on taste and appearance
BREAD WITH SEEDS
MIXTURE WITH LINSEEDS, SUNFLOWER AND SESAME SEEDS. IDEAL FOR BREAD AND BAKERY PRODUCTS.
Mixture formulated for baking products with a crispy crust, structured crumb and rich aroma profile thanks to the presence of seeds. Ensures excellent leavening stability, balanced consistency and a long shelf-life. Guarantees reliable results and quality comparable to traditional products.
WHITE BREAD
MIXTURE WITH RICE FLOUR AND BUCKWHEAT FLOUR IDEAL FOR BREAD AND BAKERY PRODUCTS.
Mixture designed for the production of light and fluffy bakery products with a homogeneous structure and fine texture. Provides excellent leavening properties, stable volume and long shelf life. It ensures consistent results and a quality comparable to traditional products.
PIZZA
MIX WITH BUCKWHEAT FLOUR IDEAL FOR PIZZA AND FOCACCIA.
A mixture specifically developed for the production of products characterised by a crispy crust, a well-structured dough and a strong flavour. It guarantees excellent workability, firmness during baking and a long shelf life, ensuring consistent results and performance comparable to traditional products.
OUR RECIPES FOR YOUR CLIENTS
EXCLUSIVE RECIPES CREATED BY OUR BAKERY TECHNICIANS FOR GLUTEN-FREE PRODUCTS THAT WILL DELIGHT WITH IMPECCABLE RESULTS FULL OF FLAVOUR.
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Do you wish to source the right professional ingredients or find the supplier nearest to your business? Perhaps you would like to be contacted by us for specific requests?
ALWAYS UP TO DATE
New ingredients, new recipes, new techniques: the world of cereals and baking, pastry and pizza is constantly evolving. Don’t miss out on the latest news and tips from industry professionals
