PERFECTLY BALANCED PROFESSIONAL MIXES
RELIABLE SOLUTIONS FOR THOSE SEEKING QUALITY, SAFETY AND CREATIVE FREEDOM IN THE GLUTEN-FREE WORLD
Molino Merano’s gluten-free mixes are developed to deliver maximum versatility and reliable results across a wide range of applications, from breadmaking to sweet and savoury pastry. Complete and carefully balanced formulations designed to meet the needs of professionals and ensure simple, consistent and safe processing.
Our mixes allow for the production of soft, well-structured doughs with long-lasting stability, balanced flavour and high yield, fully comparable to conventional products. They can be processed using standard bakery equipment and are suitable for a variety of preparations, including bread, pizza, focaccia, sweet leavened products, dry baked goods and pastry bases.
GLUTEN FREE LINE. SOMETHING MORE THAN JUST, “GLUTEN-FREE”.
BAKING MIXES WITH GLUTEN-FREE INGREDIENTS THAT STAND OUT.
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PERFECTLY BALANCED MIXES
Our gluten-free products are formulated for high technical performance and sensory quality comparable to conventional equivalents. They offer authentic taste, optimal structure and long shelf life. Ideal for sweet and savoury applications, they ensure reliable and versatile results.
MAXIMO
BLEND OF CORN STARCH AND RICE FLOUR FOR MAXIMUM FLEXIBILITY.
This blend has been developed to cover a wide range of applications. It is ideal for bread, pizza, focaccia and breadsticks, as well as brioche, sweet yeast doughs, fried doughs, sweet focaccia and light bases. Easy to handle, it produces smooth, non-sticky doughs and allows reliable results.
WHITE BREAD
MIXTURE WITH RICE FLOUR AND BUCKWHEAT FLOUR IDEAL FOR BREAD AND BAKERY PRODUCTS.
Mixture designed for the production of light and fluffy bakery products with a homogeneous structure and fine texture. Provides excellent leavening properties, stable volume and long shelf life. It ensures consistent results and a quality comparable to traditional products.
DARK BREAD
BLEND WITH CORN STARCH AND BUCKWHEAT FLOUR FOR DARK BREADS WITH AN INTENSE FLAVOR.
Developed for the production of dark breads with a compact structure and a well-defined crumb, offering a rich, full-bodied taste. It ensures stable, well-developed doughs and delivers a rustic texture, resulting in breads with a bold character .
BREAD WITH SEEDS
MIXTURE WITH LINSEEDS, SUNFLOWER AND SESAME SEEDS. IDEAL FOR BREAD AND BAKERY PRODUCTS.
Mixture formulated for baking products with a crispy crust, structured crumb and rich aroma profile thanks to the presence of seeds. Ensures excellent leavening stability, balanced consistency and a long shelf-life. Guarantees reliable results and quality comparable to traditional products.
PIZZA
MIX WITH BUCKWHEAT FLOUR IDEAL FOR PIZZA AND FOCACCIA.
A mixture specifically developed for the production of products characterised by a crispy crust, a well-structured dough and a strong flavour. It guarantees excellent workability, firmness during baking and a long shelf life, ensuring consistent results and performance comparable to traditional products.
SUPREMA
BLEND WITH DEGLUTINATED WHEAT STARCH FOR THE PREPARATION OF A WIDE RANGE OF SAVOURY BAKED GOODS.
Developed to ensure reliable and consistent results in the production of savoury bakery products. Thanks to the use of deglutinated wheat starch, it allows for well-structured doughs that are easy to handle and deliver excellent baking performance. Finished products are soft on the inside and with a balanced crust.
MIRUM
EASY-TO-USE RICE FLOUR MIX IDEAL FOR PANETTONE AND SWEET PASTRIES.
High-performance mixture, developed to guarantee a homogeneous texture, superior softness and a pleasant bite comparable to conventional products. Ensures consistent results and a long shelf life, without compromising on taste and appearance.
UNITOP
MIX WITH RICE FLOUR AND CORN FLOUR, IDEAL FOR BOTH SWEET AND SAVOURY PREPARATIONS.
Multifunctional mix designed for a wide range of sweet and savoury applications. It offers high performance in terms of workability, baking stability and final yield, while ensuring long life and reliable results on different types of products.
MUFFIN & PLUMCAKE
MIX WITH RICE AND CORN FLOUR, IDEAL FOR MUFFINS, PLUMCAKES AND SPONGE CAKES.
Specific mixture for baked cakes, formulated to ensure optimal development during baking, a soft and regular structure, and a sensory quality in line with the standards of traditional products. It guarantees an extended shelf-life and consistent performance.
OUR RECIPES FOR YOUR CLIENTS
EXCLUSIVE RECIPES CREATED BY OUR BAKERY TECHNICIANS FOR GLUTEN-FREE PRODUCTS THAT WILL DELIGHT WITH IMPECCABLE RESULTS FULL OF FLAVOUR.
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ALWAYS UP TO DATE
New ingredients, new recipes, new techniques: the world of cereals and baking, pastry and pizza is constantly evolving. Don’t miss out on the latest news and tips from industry professionals
