BAKERY MIXTURES
OUR SOLUTIONS FOR CREATING IRRESISTIBLE BREAD AND BAKERY PRODUCTS EVERY DAY
MISCELE DI PANIFICAZIONE
OUR SOLUTIONS FOR CREATING IRRESISTIBLE BREAD AND BAKERY PRODUCTS EVERY DAY
Our range of baking mixtures with Lievito Madre Natural Yeast is designed to ensure superior quality in every baked product.
Thanks to the use of natural ingredients and state-of-the-art technology, we offer innovative solutions that meet the needs of baking professionals. Each mixture is designed to bring out authentic flavours, ensuring fragrant and richly flavoured products. Ideal for creating modern breads, buns and other leavened goods, our mixtures are the perfect choice for those seeking quality and tradition in every bite.
GRAN STIRATA
Blend with soft wheat, rice and soya flour. Ideal for baked products such as pinsa, Contemporary pizza and pizza ‘pala’.
GRANSEMOLA
Blend based on semolina ideal for the production of rustic bread of medium-large size.
CRUNCHY MAIS
Blend with extruded corn ideal for sandwiches and dry products. Also perfect with MAISDECOR.
PAN SOLE
Blend with rich and nutritious seeds ideal for the production of small bread and loaves of bread.
CURCUMA E ZENZERO
Ideal blend for the production of various baked products both sweet and savoury with an attractive colour and fragrance.
PAN DI MONTAGNA
Blend with rye flour ideal for the production of rustic bread of medium size.
TRE FARRI
Blend with more than 90% spelt, ideal for the production of bread and bread rolls.
FARRO & GRANO SARACENO
Blend with spelt and buckwheat flours, ideal for the production of bread in tins and bread rolls.
WHOLE SPELT BREAD
Blend with wholemeal spelt and sunflower seeds, ideal for the production of bread in tins.
FARRO E MUESLI
Blend with walnuts and dried fruits, ideal for the production of bread in tins and rustic bread rolls.
DORATO
Blend based on special flours including teff. Ideal for the production of a bread that glows and is also a source of protein.
DEL COLLE
Multi-grain blend with rich, nutritious seeds ideal for making a variety of baked goods.
FULL FLAVOURED CIABATTA
Blend with sesame, sunflower, linseeds ideal for the production of medium-sized ciabatta.
BREAD OF THE ANDES
Blend with quinoa and amaranth flour and rich and nutritious seeds ideal for the production of various types of bread.
GRAN RUSTIK
Blend with cereal flakes and rich, nutritious seeds, ideal for the production of bread and bread rolls.
RUSTICALE
Blend with seeds and puffed soft wheat, ideal for the production of rustic bread.
POWER KORN
Soybean grits blend with rich, nutritious seeds ideal for making dark breads and loaves.
PUMPKIN SEED BREAD
Blend with pumpkin seeds, sunflower seeds and sourdough ideal for making small to medium sized sandwiches.
VIGILIUS
A blend made from rye flour, fermented rye bran and rye Lievito Madre Natural Yeast for bread with an articulated structure and an intense yet balanced flavour.
CUOR DI SEGALE
Blend based on rye flour type 0 ideal for the production of medium-sized bread.
TYROLEAN DARK BREAD
Blend with sourdough for the production of the typical Alpine dark bread.
PRONTO PANE SEGALE
Blend with rye flour and rye flakes, ideal for the production of medium-large sized bread.
DEL COLLE BIO BASIC
Multigrain blend with high quality seeds and grains, ideal for the preparation of dark grain breads.
POWER KORN BIO BASIC
Blend ideal for the preparation of multigrain bread, with soy, linseeds and sunflower seeds.
PANRICCO DEL MOLINO BIO
Blend ideal for the preparation of breads from three different flours, with walnuts, sunflower and pumpkin seeds
ANTIQ BIO
Blend based on Kamut® and spelt, ideal for bread, bread rolls and baked products.
KAMUT® & FARRO BIO
Blend based on Kamut®, spelt and fennel seeds, ideal for the production of bread, bread rolls and baked products.
PANE AI CERALI ANTICHI BIO
Blend with ancient cereals, ideal for the production of bread, bread rolls and rustic baked products.
FRAGRANT AND EXCEPTIONAL BREAD AND BAKERY PRODUCTS
SIX REASONS TO SPOTLIGHT THE QUALITY OF YOUR BAKERY PRODUCTS.
FIND OUT MORE
FRAGRANT AND EXCEPTIONAL BREAD AND BAKERY PRODUCTS
SIX REASONS TO SPOTLIGHT THE QUALITY OF YOUR BAKERY PRODUCTS.
FIND OUT MORE
A LINE FOR EVERY REQUIREMENT
A WIDE VARIETY OF CLEAN LABEL BAKERY PRODUCTS CONTAINING OUR LIEVITO MADRE NATURAL YEAST, TO FOLLOW PRESENT DAY TRENDS.
MULTIGRAIN LINE
Our solutions for those who want to enhance their offer with products based on different cereals and rich in seeds.
BALANCED LINE
Our solutions for those who want to make products with a high content of protein and fibre with a balanced flavour.
SOUTH TYROLEAN LINE
Our solutions for those who want to enhance their offer with products containing rye and typical spices from the Alpine region.
OUR RECIPES FOR YOUR CLIENTS
RECIPES SPECIFICALLY DEVELOPED BY OUR BAKERY TECHNICIANS, USING OUR YEASTS, TO ENHANCE YOUR OFFER.
BREAD ROLL WITH DORATO
FRISELLE WITH GRAN RUSTIK
CIABATTA WITH DEL COLLE
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New ingredients, new recipes, new techniques: the world of cereals and baking, pastry and pizza is constantly evolving. Don’t miss out on the latest news and tips from industry professionals
