MOLINO MERANO
The cereal specialists for 600 years.
PIZZA AND PINSA LINE.
THE BEAUTY OF VARIETY AND THE SECRET TO INIMITABLE TASTE AND EXCELLENT DIGESTIBILITY.
Our pizza and pinsa range represents the pinnacle of innovation and tradition in the world of cereals, with its extraordinary variety as its prime asset. This exclusive range introduces an innovative concept, where the dough becomes the central element that defines and balances each preparation, making each pizza unique, just as a tailor-made suit enhances the person wearing it.
Thanks to our vast experience in the field of cereals and the use of advanced fermentation techniques, we have developed an exclusive range of flour blends, including spelt, rye, type 1, Lievito Madre Natural Yeast, and fermented bran. The ideal combination of these ingredients with our Lievito Madre not only enhances the flavour, but also improves the digestibility of the dough. The result is a pizza with perfect crispness on the outside and irresistible softness on the inside. Every bite is a sensory journey that blends tradition and innovation, turning each pizza into a unique masterpiece.
THE BEAUTY OF VARIETY.
MAKING THE DOUGH AN ESSENTIAL ELEMENT IN DEFINING THE TASTE OF PIZZA.
"When customers ask me why they should choose Molino Merano's new pizza and pinsa line, I tell them that with our line, we aim to inspire and support pizza professionals in their ongoing quest for innovation and quality. We firmly believe that using a variety of cereals can transform the pizza experience, making it unique and authentic.”
THE BEAUTY OF VARIETY.
MAKING THE DOUGH AN ESSENTIAL ELEMENT IN DEFINING THE TASTE OF PIZZA.
"When customers ask me why they should choose Molino Merano's new pizza and pinsa line, I tell them that with our line, we aim to inspire and support pizza professionals in their ongoing quest for innovation and quality. We firmly believe that using a variety of cereals can transform the pizza experience, making it unique and authentic.”
OUR EXCLUSIVE OFFER.
TO OFFER YOU A VARIETY OF EXPERIENCES.
Our pizza line is distinguished by the exclusive use of our prestigious Lievito Madre Natural Yeast, made directly in our mill with unparalleled artisanry. This complete line consists of six unique flour blends with Lievito Madre Natural Yeast, three classic flours, one special flour, our own specially developed Lievito Madre Natural Yeast for pizza, and an innovative dusting product.
Each component has been selected with meticulous care and passion, ensuring unparalleled quality. Thanks to this unique combination, each dough not only expresses an extraordinarily rich and delicious taste, but also guarantees a light and easily digestible pizza, capable of satisfying the most demanding palates and elevating your customers' dining experience.
6
FLOUR BLENDS
1
SPECIAL FLOUR
3
CLASSIC FLOURS
1
LIEVITO MADRE NATURAL YEAST
1
DUSTING FOR PIZZA
THE BEAUTY OF MOLINO MERANO’S PIZZA AND PINSA LINE.
VARIETY, QUALITY AND VERSATILITY TO GUARANTEE OUTSTANDING PIZZAS.
Our pizza and pinsa flour line represents the culmination of over 600 years of experience with cereals, offering a unique range that allows pizza makers to create pizzas rich in character and originality.
The combination of a wide range of cereals, Lievito Madre Natural Yeast and fermented bran enriches each pizza with extraordinary flavours and nutrients, ensuring an aesthetically appealing and delicious product that stands out in the gastronomic arena.
Versatile and adaptable to every culinary style, from classic and contemporary pizzas to pan or pala-style pizzas, our range guarantees a perfect crust and authentic flavour. This versatility allows pizza makers to create unique and unrivalled pizzas.
ORDER AND DELIGHT WITH OUR SELECTION OF FLOUR BLENDS AND FLOUR FOR PIZZA, PINSA AND PADELLINI!
BRING OUR VARIETY OF PRODUCTS DIRECTLY TO YOUR PIZZERIA WITH JUST ONE CLICK. TURN EVERY DOUGH INTO AN IRRESISTIBLE CREATION.
GO TO THE SHOP
ORDER AND DELIGHT WITH OUR SELECTION OF FLOUR BLENDS AND FLOUR FOR PIZZA, PINSA AND PADELLINI!
BRING OUR VARIETY OF PRODUCTS DIRECTLY TO YOUR PIZZERIA WITH JUST ONE CLICK. TURN EVERY DOUGH INTO AN IRRESISTIBLE CREATION.
GO TO THE SHOP
PIZZA AND PINSA LINE: OUR INNOVATION, YOUR BEST CHOICE.
SIX REASONS WHY OUR VARIETY IS THE PERFECT EVOLUTION FOR YOUR PIZZAS.
With our pizza and pinsa line, we fully respond to what a person looks for in a pizza today. Thanks to the quality of our ingredients and the versatility of our products, we offer perfect solutions for every type of pizza, guaranteeing taste, digestibility, and healthy options. Choose the innovation that satisfies every palate.
A VERSATILE AND VARIED RANGE
An extremely flexible line adaptable for every type of pizza: from classic to contemporary, from traditional plate-served pizza to Neapolitan-style. Also perfect for pan pizzas or pala-style pizzas.
SOFT NOT CHEWY
Thanks to the use of our high-quality flour blends or flours, the dough is soft but never chewy. For a pizza that is always perfect to bite.
EXCELLENT DIGESTIBILITY
An easily digestible pizza can contribute to a better gastronomic experience. The addition of our Lievito Madre Natural Yeast and the use of special cereals ensure greater digestibility of the finished product.
CRUST TEXTURE
Whether you prefer a crispy, thin base or a thick, soft crust, with our line we can ensure high-quality textures to make your products truly special.
TASTE AND FLAVOUR
A line characterised by the quality of the ingredients, carefully selected to offer a perfect base with balanced flavours. The variety of cereals used gives additional taste and flavour, making each pizza a unique experience.
HEALTHY OPTIONS
Our product range is also designed to respond to requests for healthier options such as wholegrain, with special cereals, low-fat or vegetarian or vegan options.
PAGANO'S VIDEO RECIPES ON HOW TO MAKE THE PERFECT PIZZA.
MAKE THE BEST USE OF OUR FLOUR BLENDS WITH ADVICE FROM THE BRAND AMBASSADOR!
WHATCH THE VIDEOS
PAGANO'S VIDEO RECIPES ON HOW TO MAKE THE PERFECT PIZZA.
MAKE THE BEST USE OF OUR FLOUR BLENDS WITH ADVICE FROM THE BRAND AMBASSADOR!
WHATCH THE VIDEOS
PIZZA AT 360 DEGREES: A COMPLETE JOURNEY INTO QUALITY AND SERVICE.
IN ADDITION TO RAW MATERIALS, WE OFFER A RANGE OF SERVICES TO ENHANCE LONG-TERM PARTNERSHIPS.
. To accomplish this vision, we offer not only quality products, but also a comprehensive service that makes the difference. Our range of services is extensive and aims to best meet the needs of those who collaborate with us.valuing the long-term collaborations that make us unique. We strive for shared growth with our valued partners and customers, beyond selecting the best raw materialsA product line where our dedication goes
TECHNICAL CONSULTANCY
ORDERS AND ENQUIRIES 24/7
VIDEO RECIPES WITH ADDED TIPS
PIZZA AT 360 DEGREES: A COMPLETE JOURNEY INTO QUALITY AND SERVICE.
IN ADDITION TO RAW MATERIALS, WE OFFER A RANGE OF SERVICES TO ENHANCE LONG-TERM PARTNERSHIPS.
. To accomplish this vision, we offer not only quality products, but also a comprehensive service that makes the difference. Our range of services is extensive and aims to best meet the needs of those who collaborate with us.valuing the long-term collaborations that make us unique. We strive for shared growth with our valued partners and customers, beyond selecting the best raw materialsA product line where our dedication goes
TECHNICAL CONSULTANCY
ORDERS AND ENQUIRIES 24/7
VIDEO RECIPES WITH ADDED TIPS
OUR RECIPES FOR YOUR CLIENTS.
RECIPES SPECIFICALLY DESIGNED BY OUR PIZZA CHEFS USING OUR FLOUR BLENDS TO ENRICH YOUR OFFER.
WHO IS MOLINO MERANO?
THE CEREAL EXPERTS FOR OVER 600 YEARS
Today, like in the past, we reflect our passion for cereals and their traditional processing, combined with future-oriented production.
We are continuously broadening our product range with innovative mixtures and lievito mader natural yeast to ensure the success of your recipes.
GET IN TOUCH WITH US!
Do you wish to source the right professional ingredients or find the supplier nearest to your business? Perhaps you would like to be contacted by us for specific requests?
ALWAYS UP TO DATE
New ingredients, new recipes, new techniques: the world of cereals and baking, pastry and pizza is constantly evolving. Don’t miss out on the latest news and tips from industry professionals
