GLUTEN FREE LINE
OVER 30 YEARS OF EXPERIENCE, EXPERTISE AND INNOVATION IN GLUTEN-FREE PRODUCTS THAT SURPRISE WITH THEIR FLAVOUR AND QUALITY
Our Gluten Free Line is the ideal solution for those looking for gluten-free products without sacrificing excellent volume, texture and taste. With more than 30 years of experience, expertise and innovation, we offer complete and balanced mixtures, made with naturally gluten-free ingredients, for bread and bakery products that not only satisfy, but conquer.
Our mixes are the result of a rigorous research and development process, designed to guarantee perfect results with ease. Thanks to our mixtures, obtaining soft, fragrant and authentically flavoured products is quick and easy.
We offer our customers the highest quality raw materials that can compete with conventional products. With the Gluten Free Line, we turn the gluten-free world into an unparalleled taste experience.
OUR GLUTEN-FREE MIXTURES BECAUSE...
PERFECT RESULTS IN A FEW SIMPLE STEPS
A STRICT SELECTION OF INGREDIENTS
ACHIEVABLE WITH STANDARD EQUIPMENT
LONG PRODUCT LIFE
TOP-QUALITY PRODUCTS
QUALITY WITH NO COMPROMISE
GLUTEN-FREE PRODUCTS WITH AN UNMISTAKABLE TASTE AND PERFECT, LONG-LASTING RESULTS IN EVERY BITE.
Our range of complete mixtures guarantees perfect results in just a few steps, allowing you to easily produce top-quality gluten-free products with consistency. If packaged correctly, the finished product has a long shelf life, maintaining freshness over time.
Our mixtures offer exceptional aroma, taste, softness, volume and fragrance, making the products indistinguishable from conventional ones. They are easily used with standard bakery equipment, optimising time and resources.
Each product is made from high-quality ingredients, guaranteeing safe food that will satisfy even the most discerning palates.
GLUTEN-FREE AND ALL ITS GOODNESS
THIS IS HOW OUR GLUTEN-FREE PRODUCT PREPARATIONS ARE CREATED
Our focus on quality is not limited to the choice of ingredients but extends to the entire production process. Our mixes are designed to make it easy and straightforward to prepare gluten-free products that not only meet but exceed expectations. Bread, focaccia, pizza, cakes and many other products are always soft, fragrant and authentically flavoured, just like the traditional ones, but with the security of a gluten-free product.
A PATH OF EXCELLENCE ALONG THE ENTIRE SUPPLY CHAIN.
WE HAVE CHOSEN TO SAY NO TO ALLERGENS.
PRODUCT SAFETY IS OUR PRIORITY.
PROCESSING IN ACCORDANCE WITH THE MOST ADVANCED STATE-OF-THE-ART PROCESSES.
THE GUARANTEE OF PERFECT RESULTS IN A FEW SIMPLE STEPS.
EXCELLENT VOLUME, TEXTURE AND TASTE
GLUTEN-FREE EXCELLENCE:
INNOVATION AND QUALITY AT EVERY STAGE OF THE PRODUCTION
Our preparations for gluten-free products are the result of an ongoing commitment to innovation, research and expertise.
Every stage of our production is accompanied by strict quality control, which ensures selected raw materials and state-of-the-art processing.
Thanks to our in-house laboratory, we can monitor and guarantee the highest standards throughout the supply chain, ensuring that every ingredient complies with safety and quality regulations.
DISCOVER OUR PRODUCTS
QUALITY WITH NO COMPROMISE
EXTRAORDINARY GLUTEN-FREE PRODUCTS WITH AN INDULGENT AROMA AND UNMISTAKABLE TASTE, WITH PERFECT, LONG-LASTING RESULTS IN EVERY BITE.
Each of our mixes is created and produced exclusively in Molino Merano's dedicated gluten-free production plant, a place where every step of the process is designed to meet the highest standards of quality and innovation.
Thanks to the support of Dietary Food Solutions, an integral part of Molino Merano, we can create perfectly balanced formulations designed to meet the needs of those seeking the highest quality gluten-free products.
In this environment, state-of-the-art technology and meticulous attention to detail combine to ensure that each end-product not only meets but exceeds our customers' expectations.
GO TO THE SHOP
GLUTEN-FREE EXCELLENCE:
INNOVATION AND QUALITY AT EVERY STAGE OF THE PRODUCTION
Our preparations for gluten-free products are the result of an ongoing commitment to innovation, research and expertise.
Every stage of our production is accompanied by strict quality control, which ensures selected raw materials and state-of-the-art processing.
Thanks to our in-house laboratory, we can monitor and guarantee the highest standards throughout the supply chain, ensuring that every ingredient complies with safety and quality regulations.
DISCOVER OUR PRODUCTS
QUALITY WITH NO COMPROMISE
EXTRAORDINARY GLUTEN-FREE PRODUCTS WITH AN INDULGENT AROMA AND UNMISTAKABLE TASTE, WITH PERFECT, LONG-LASTING RESULTS IN EVERY BITE.
Each of our mixes is created and produced exclusively in Molino Merano's dedicated gluten-free production plant, a place where every step of the process is designed to meet the highest standards of quality and innovation.
Thanks to the support of Dietary Food Solutions, an integral part of Molino Merano, we can create perfectly balanced formulations designed to meet the needs of those seeking the highest quality gluten-free products.
In this environment, state-of-the-art technology and meticulous attention to detail combine to ensure that each end-product not only meets but exceeds our customers' expectations.
GO TO THE SHOP
OUR RECIPES FOR YOUR CLIENTS
EXCLUSIVE RECIPES CREATED BY OUR BAKERY TECHNICIANS FOR GLUTEN-FREE PRODUCTS THAT WILL DELIGHT WITH IMPECCABLE, TASTEFUL RESULTS.
WHO IS MOLINO MERANO?
THE CEREAL EXPERTS FOR OVER 600 YEARS
Today, like in the past, we reflect our passion for cereals and their traditional processing, combined with future-oriented production.
We are continuously broadening our product range with innovative mixtures and lievito mader natural yeast to ensure the success of your recipes.
GET IN TOUCH WITH US!
Do you wish to source the right professional ingredients or find the supplier nearest to your business? Perhaps you would like to be contacted by us for specific requests?
ALWAYS UP TO DATE
New ingredients, new recipes, new techniques: the world of cereals and baking, pastry and pizza is constantly evolving. Don’t miss out on the latest news and tips from industry professionals
