OUR GLUTEN-FREE RANGE
PROFESSIONAL GLUTEN-FREE MIXES FOR CONSISTENTLY PERFECT RESULTS
Molino Merano’s gluten-free range is the result of decades of milling expertise, technical know-how and continuous research. It offers a comprehensive selection of professional mixes for those who work with gluten-free products on a daily basis and demand reliable, consistent, high-quality results – without compromising on volume, structure or taste.
We are been developing solutions tailored to the needs of professional bakeries and pastry shops, turning gluten-free baking into a practical, high-performing and truly satisfying experience.
We offer our customers the highest quality raw materials that can compete with conventional products. With the Gluten Free Line, we turn the gluten-free world into an unparalleled taste experience.
OUR GLUTEN-FREE MIXTURES BECAUSE...
STRICTLY CONTROLLED RAW MATERIALS
CONTROLLED SELECTION OF HIGH-QUALITY INGREDIENTS
COMPATIBLE WITH STANDARD BAKERY EQUIPMENT
OPTIMAL VOLUME, ELASTIC STRUCTURE AND BALANCED TASTE
LONG SHELF LIFE OF THE FINISHED PRODUCT
PERFECTLY BALANCED PROFESSIONAL MIXES
GLUTEN-FREE PRODUCTS WITH AN UNMISTAKABLE TASTE AND PERFECT, LONG-LASTING RESULTS IN EVERY BITE.
Our gluten-free mixes are made from carefully selected and strictly controlled raw materials, naturally free from gluten and formulated into well-balanced recipes.
Each mix is designed to produce stable, well-structured doughs with high yield, fully comparable to conventional products. The doughs are predictable, easy to handle and process-reliable, enabling efficient workflows, higher productivity and a noticeable reduction in waste.
The result: baked goods with an appealing appearance, excellent volume, elastic texture and a well-balanced taste – developed to meet the highest professional standards.
GLUTEN-FREE AND ALL ITS GOODNESS
THIS IS HOW OUR GLUTEN-FREE PRODUCT PREPARATIONS ARE CREATED
Our focus on quality is not limited to the choice of ingredients but extends to the entire production process. Our mixes are designed to make it easy and straightforward to prepare gluten-free products that not only meet but exceed expectations. Bread, focaccia, pizza, cakes and many other products are always soft, fragrant and authentically flavoured, just like the traditional ones, but with the security of a gluten-free product.
CONSISTENT COMMITMENT TO QUALITY ACROSS THE ENTIRE VALUE CHAIN
WE HAVE MADE A CLEAR CHOICE AGAINST ALLERGENS
PRODUCT SAFETY IS OUR TOP PRIORITY
PROCESSING ACCORDING TO THE MOST ADVANCED AND STRINGENT STANDARDS
GUARANTEED PERFECT RESULTS IN JUST A FEW SIMPLE STEPS
EXCELLENT VOLUME, TEXTURE AND TASTE
EASY PROCESSING, RELIABLE RESULTS
INNOVATION AND QUALITY AT EVERY STAGE OF THE PRODUCTION
The mixes of our gluten-free range are developed to deliver excellent results in just a few simple steps. They are fully compatible with standard bakery equipment, without the need for dedicated technologies or complex processes.
Thanks to our in-house laboratory, we can monitor and guarantee the highest standards throughout the supply chain, ensuring that every ingredient complies with safety and quality regulations.
DISCOVER OUR PRODUCTS
CERTIFIED PRODUCTION
COMPROMISE-FREE QUALITY – GUARANTEED
Every one of our mixes is developed and produced exclusively in Molino Merano’s dedicated gluten-free facility, where each stage of the process is designed to meet the highest standards of quality and innovation.
Our plant is certified according to the international BRCGS Gluten-Free standard, ensuring a controlled, fully traceable production process with a strong focus on continuous improvement.
Thanks to the support of Dietary Food Solutions, an integral part of Molino Merano, we can create perfectly balanced formulations designed to meet the needs of those seeking the highest quality gluten-free products.
In this environment, state-of-the-art technology and meticulous attention to detail combine to ensure that each end-product not only meets but exceeds our customers' expectations.
GO TO THE SHOP
EASY PROCESSING, RELIABLE RESULTS
INNOVATION AND QUALITY AT EVERY STAGE OF THE PRODUCTION
Our preparations for gluten-free products are the result of an ongoing commitment to innovation, research and expertise.
Every stage of our production is accompanied by strict quality control, which ensures selected raw materials and state-of-the-art processing.
Thanks to our in-house laboratory, we can monitor and guarantee the highest standards throughout the supply chain, ensuring that every ingredient complies with safety and quality regulations.
DISCOVER OUR PRODUCTS
QUALITY WITH NO COMPROMISE
EXTRAORDINARY GLUTEN-FREE PRODUCTS WITH AN INDULGENT AROMA AND UNMISTAKABLE TASTE, WITH PERFECT, LONG-LASTING RESULTS IN EVERY BITE.
Each of our mixes is created and produced exclusively in Molino Merano's dedicated gluten-free production plant, a place where every step of the process is designed to meet the highest standards of quality and innovation.
Thanks to the support of Dietary Food Solutions, an integral part of Molino Merano, we can create perfectly balanced formulations designed to meet the needs of those seeking the highest quality gluten-free products.
In this environment, state-of-the-art technology and meticulous attention to detail combine to ensure that each end-product not only meets but exceeds our customers' expectations.
GO TO THE SHOP
OUR RECIPES FOR YOUR CLIENTS
EXCLUSIVE RECIPES CREATED BY OUR BAKERY TECHNICIANS FOR GLUTEN-FREE PRODUCTS THAT WILL DELIGHT WITH IMPECCABLE, TASTEFUL RESULTS.
WHO IS MOLINO MERANO?
THE CEREAL EXPERTS FOR OVER 600 YEARS
Today, like in the past, we reflect our passion for cereals and their traditional processing, combined with future-oriented production.
We are continuously broadening our product range with innovative mixtures and lievito mader natural yeast to ensure the success of your recipes.
GET IN TOUCH WITH US!
Do you wish to source the right professional ingredients or find the supplier nearest to your business? Perhaps you would like to be contacted by us for specific requests?
ALWAYS UP TO DATE
New ingredients, new recipes, new techniques: the world of cereals and baking, pastry and pizza is constantly evolving. Don’t miss out on the latest news and tips from industry professionals
