MOLINO MERANO

The cereal specialists for 600 years.

PANETTONE AND GRAN LIEVITATI PRODUCT LINE.

OUR SOLUTIONS FOR LARGE LEAVENED GOODS THAT CAPTIVATE.

An exclusive range designed for professionals, with top-quality blends enriched with our renowned Lievito Madre Natural Yeast. Ideal for satisfying every market requirement, our blends allow you to create traditional large leavened goods with extraordinary results: irresistible aroma, intense flavour, softness, perfect volume, and unique fragrance.

IMPERIALI LINE.


The Imperiali line offers a range of blends with 100% active Lievito Madre Natural Yeast, ideal for authentic-tasting, superior quality leavened products. Perfect for those seeking excellent results in terms of aroma, taste and texture, these mixtures guarantee irresistible products that are perfect in every detail.

REGINA:

ULTIMATE PURE BLEND 100% CLEAN LABEL

A complete blend of the highest quality with 100% active Lievito Madre Natural Yeast, without emulsifiers, resulting in a clean label product. REGINA contains no flavourings, allowing complete customisation of the finished product without any ‘E’ numbers to declare on the label.


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OUTSTANDING PANETTONE AND PANDORO FOR AN UNFORGETTABLE CHRISTMAS

OPTIMISE AND CUSTOMISE YOUR GREAT LEAVINGS.


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OUTSTANDING PANETTONE AND PANDORO FOR AN UNFORGETTABLE CHRISTMAS

OPTIMISE AND CUSTOMISE YOUR GREAT LEAVINGS.


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ETERNE LINE.


The Eterne line offers mixtures with Lievito Madre Natural Yeast, also available in organic, vegan, and dairy-free versions. Ideal for large leavened products, these mixtures guarantee perfect structure, fluffiness, and authentic taste, satisfying different dietary requirements and ensuring exceptional results in every preparation.

DIVINA:

THE PRACTICAL, VERSATILE AND EASY-TO-USE BLEND.

A complete blend of the highest quality with inactive Lievito Madre Natural Yeast. DIVINA contains no flavourings, allowing complete customisation of leavened goods for festive and non-festive occasions.


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CONTESSA:

THE INNOVATIVE DAIRY-FREE, CLEAN LABEL BLEND.

A complete blend of the highest quality, without emulsifiers and based on inactive Lievito Madre Nature Natural Yeast. CONTESSA contains no flavourings, allowing complete customisation of the finished product without any ‘E’ numbers to declare on the label.


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CLASSICA:

THE TRADITIONAL BLEND WITH DOUBLE BAG.

The top-quality traditional blend with separate inactive Lievito Madre Nature Yeast. The CLASSICA contains no flavourings, allowing complete customisation of the product.


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ESTELLA:

THE VEGAN AND DAIRY-FREE BLEND.

A complete blend of the highest quality with spelt flour and inactive Lievito Madre Natural Yeast. ESTELLA satisfies those who want to produce quality products in a practical manner, fulfilling consumer needs without compromise.


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BIO DIVINA:

THE ORGANIC BLEND WITH A CLEAN LABEL.

A complete blend of the highest quality, based on inactive Lievito Madre Natural Yeast. BIO DIVINA is made with raw materials from certified organic cultivation, responding to those who want to produce quality products without compromising consumer needs.


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QUALITY AND GOODNESS ARE THE PILLARS OF OUR LINE.

DISCOVER THE REASONS WHY OUR GRAN LIEVITATI LINE IS THE PERFECT CHOICE.

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QUALITY AND GOODNESS ARE THE PILLARS OF OUR LINE.

DISCOVER THE REASONS WHY OUR GRAN LIEVITATI LINE IS THE PERFECT CHOICE.


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ZERO FRUMENTO LINE.


With more than 30 years of experience, we offer complete mixtures for large gluten-free leavened goods, ensuring perfect results with just a few simple steps. Our mixtures make it possible to obtain top-quality products with a fragrance, taste, and softness comparable to traditional blends. Thanks to their formulation, the leavened goods are soft and fragrant, with a long shelf life when packaged correctly.

MIRUM:

OUR EASY-TO-USE GLUTEN-FREE BLEND IDEAL FOR THE PREPARATION OF PANETTONE AND SWEET LEAVENED GOODS.


MIRUM ensures products with excellent texture, are soft as a cloud and irresistible to the bite. The end results are long-lasting, with taste and appearance comparable to conventional products.


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GRAN LIEVITATI

Soft wheat flour, type 0, with a high-quality gluten. Free of ascorbic acid.
W 350-390
15 kg

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MANDORGLASSA

Refined mixture for a typical almond glaze.
10 kg

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COMPLETE THE RANGE:


GRAN LIEVITATI

Soft wheat flour, type 0, with a high-quality gluten. Free of ascorbic acid.
W 350-390
15 kg

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MANDORGLASSA

Refined mixture for a typical almond glaze.
10 kg

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COMPLETANO LA GAMMA:

OUR RECIPES FOR YOUR CUSTOMERS.

EXCLUSIVE RECIPES CREATED BY OUR PASTRY CHEFS FOR PANETTONE AND PANDORO THAT WILL CAPTIVATE AND MAKE YOUR CUSTOMERS' CHRISTMAS AN UNFORGETTABLE ONE.

CHOCOLATE PANETTONE WITH DIVINA


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CLASSIC PANETTONE WITH REGINA


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CLASSIC PANDORO WITH DIVINA


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GET IN TOUCH WITH US!

Do you wish to source the right professional ingredients or find the supplier nearest to your business? Perhaps you would like to be contacted by us for specific requests?

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ALWAYS UP TO DATE


New ingredients, new recipes, new techniques: the world of cereals and baking, pastry and pizza is constantly evolving. Don’t miss out on the latest news and tips from industry professionals


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