MOLINO MERANO
The cereal specialists for 600 years.
PANETTONE AND GRAN LIEVITATI LARGE LEAVENED GOODS.
LEAVENED PRODUCTS OF EXCELLENCE THAT TURN TRADITION INTO INNOVATION.
Our panettone and Gran Lievitati line represents a true innovation in the world of artisan confectionery, blending tradition and modernity to offer exceptional results. Each blend is designed to optimise the production process, guaranteeing consistent excellence in terms of aroma, taste, softness and fragrance. This comprehensive range enables professionals to achieve superior results with ease and consistency, crafting high-quality products every season and meeting the needs of each consumer.
The beating heart of all our blends is our renowned Lievito Madre Natural Yeast, which infuses each panettone and large leavened product with an inimitable dose of authenticity and genuineness. This essential ingredient not only enhances the flavour and nutritional value of the leavened products, but also imparts a soft, perfectly honeycombed structure that is the hallmark of these products. The Lievito Madre Natural Yeast is the secret to an impeccable end result, enhancing the artisanal qualities and guaranteeing superior and consistent quality in every panettone and large leavened product.
OPTIMISE YIELD AND CUSTOMISE WITH OUR EXCLUSIVE BLENDS.
ELEVATES CREATIVITY WITH HIGH QUALITY INGREDIENTS.
Our mixtures for panettone and large leavened products optimise the yield of the finished product, with an increase of up to 45% compared to the basic recipes, thanks to the exclusive use in the pre-mix phase and the addition of flour on the day of processing. Furthermore, the absence of added flavourings allows each artisan to customise the product according to their own preferences, guaranteeing excellent results and offering ample creative freedom.
OUR SOLUTIONS FOR LARGE LEAVENED GOODS.
THREE LINES SPECIFICALLY DESIGNED TO OFFER YOU THE BEST OF TRADITION AND INNOVATION.
An exclusive range, designed to offer professionals a selection of top-quality mixtures, enriched with our renowned Lievito Madre Natural Yeast, which is at the heart of large leavened products. Each blend is designed to meet the most varied market requirements, allowing you to create traditional leavened products with exceptional results. Thanks to our range, you will be able to obtain products with an irresistible aroma, intense flavour, encompassing softness, perfect volume and unparalleled fragrance. Lievito Madre Natural Yeast gives our products superior quality, ensuring consistency and character. Moreover, our blends are designed to optimise time and resources, allowing you to achieve excellence without compromise.
THE SECRET TO A PERFECT PANETTONE:
EXCLUSIVE TIPS FROM OUR MASTER PASTRY CHEFS FOR AN IRRESISTIBLE PANETTONE.
LIEVITO MADRE NATURAL YEAST FOR PANETTONE AND LARGE LEAVENED ITEMS.
THE EXPERTISE THAT GUARANTEES SUPERIOR, AUTHENTIC RESULTS IN EVERY CREATION.
As experts in natural yeast, we know how crucial this ingredient is for panettone and large leavened goods. Our line of blends, enriched with our renowned Lievito Madre Natural Yeast, is the ideal choice for exceptional results. Each blend enhances the quality of yeast, guaranteeing panettone and large leavened goods with superior flavour, softness and fragrance.
Our attention to the quality of Lievito Madre Natural Yeast ensures products that respect authentic traditions and raise standards of excellence. Choosing our line means relying on established tradition and continuous innovation, creating products that exceed consumer expectations. With our blends, we bring craftsmanship and uncompromising quality to every panettone and large leavened product.
QUALITY AND GOODNESS ARE THE PILLARS OF OUR PANETTONE AND GRAN LIEVITATI- LARGE LEAVENED LINE.
6 REASONS FOR CHOOSING OUR LINE: SIMPLICITY, QUALITY AND TRADITION WITHOUT COMPROMISE.
Our line for Panettone and Gran Lievitati offers easy and consistent production, optimising time and resources. Thanks to the use of our renowned Lievito Madre Natural Yeast, we guarantee craftsmanship with continuous stability. Perfect for any professional who wants to customise their product, creating unique and distinctive recipes. The versatility of our line enables you to add your own creative touch, allowing you to stand out and distinguish yourself in the market.
EASY AND CONSISTENT PRODUCTION
Our line ensures that every panettone or leavened cake is easy to make with consistent standards, simplifying the professional's work and improving the final result.
OPTIMISATION OF TIME AND RESOURCES
Our line optimises processes for faster and more efficient processing, ensuring quality, time saving and waste reduction.
CONTAIN OUR LIEVITO MADRE NATURAL YEAST
Our renowned Lievito Madre Natural Yeast guarantees authentic, artisanal results. Essential for large leavened items, it gives panettone a unique flavour, soft texture and long life.
CRAFTSMANSHIP WITH CONTINUOUS STABILITY
Our line combines traditional craftsmanship with continuous stability, allowing professionals to offer high quality products with consistently reliable results.
IDEAL FOR FESTIVE AND NON-FESTIVE CAKES
Although panettone is linked to the Christmas festivities, our line is versatile and suitable for all occasions, allowing professionals to meet customers' needs all year round.
CONTAIN NO FLAVOURINGS
In a market increasingly focused on natural ingredients, the absence of artificial flavourings in our line is an added value, allowing the artisan a perfect customisation of the product.
OUR RECIPES FOR YOUR CUSTOMERS.
EXCLUSIVE RECIPES CREATED BY OUR PASTRY CHEFS FOR PANETTONE AND PANDORO THAT WILL CAPTIVATE AND MAKE YOUR CUSTOMERS' CHRISTMAS UNFORGETTABLE.
GET IN TOUCH WITH US!
Do you wish to source the right professional ingredients or find the supplier nearest to your business? Perhaps you would like to be contacted by us for specific requests?
ALWAYS UP TO DATE
New ingredients, new recipes, new techniques: the world of cereals and baking, pastry and pizza is constantly evolving. Don’t miss out on the latest news and tips from industry professionals