MOLINO MERANO
The cereal specialists for 600 years.
OLIMPO LINE
OUR RANGE THAT COMBINES THE EFFECTIVENESS OF LIEVITO MADRE NATURAL YEAST WITH THE BENEFITS OF FERMENTED BRAN.
OLIMPO is our innovative line that combines the effectiveness of active Lievito Madre Natural Yeast with the properties of fermented bran, offering ideal products to those looking for a unique ingredient to add to doughs and want to experience the full benefits of Lievito Madre.
Each product in this line contains organic metabolites that promote leavening, acting as natural improvers. The combination of fermented bran and Lievito Madre Natural Yeast not only intensifies the taste, but also increases the nutritional value of the finished products.
WHY THE OLIMPO LINE...
BASED ON LIEVITO MADRE NATURAL YEAST
EASY AND READY TO USE
SUITABLE FOR ALL TYPES OF PROCESSING
COMBINES LIEVITO MADRE NATURAL YEAST AND FERMENTED BRAN
CLEAN LABEL GUARANTEED
A WIDE RANGE OF PRODUCTS.
Thanks to its versatility, the OLIMPO range of products makes it possible to easily and consistently create a wide range of savoury and sweet products, with an unmistakable authentic taste.
A WIDE RANGE OF PRODUCTS.
Thanks to its versatility, the OLIMPO range of products makes it possible to easily and consistently create a wide range of savoury and sweet products, with an unmistakable authentic taste.
ADAPTABLE TO DIFFERENT PRODUCTION PROCESSES
The products in the OLIMPO line are easily integrated into different production processes, being suitable for direct dough mixing at both room and controlled temperatures (+4 °C to +8 °C)
ADAPTABLE TO DIFFERENT PRODUCTION PROCESSES
The products in the OLIMPO line are easily integrated into different production processes, being suitable for direct dough mixing at both room and controlled temperatures (+4 °C to +8 °C)
OUR LIEVITO MADRE NATURAL YEAST
BALANCED AND PERFECT FOR EVERY BAKING PROFESSIONAL
The correct balance of yeast and lactic acid bacteria ensures the stability and balance of the yeast, guaranteeing perfect, consistent results every time.
FIND OUT MORE
OUR LIEVITO MADRE NATURAL YEAST
BALANCED AND PERFECT FOR EVERY BAKING PROFESSIONAL
The correct balance of yeast and lactic acid bacteria ensures the stability and balance of the yeast, guaranteeing perfect, consistent results every time.
FIND OUT MORE
OLIMPO LINE PRODUCTS.
A line of active Lievito Madre Natural Yeast and fermented bran, ideal for the consistent and smooth production of a variety of bakery products with an authentic and distinctive taste, in both direct and retard fermentation processes.
FINUM:
ACTIVE LIEVITO MADRE NATURAL YEAST.
A unique natural bread-making ingredient, based on Lievito Madre Natural Yeast, which, thanks to its extraordinary versatility, lends itself to the easy and consistent production of a wide range of products, both savoury and sweet, characterised by an unmistakable authentic taste.
PEGASO:
ACTIVE LIEVITO MADRE NATURAL YEAST FROM FERMENTED SOFT WHEAT BRAN.
A unique natural baking ingredient formulated with active Lievito Madre Natural Yeast from fermented soft wheat bran, ideal for the production of bread and bakery products in synergy with any type of grain. Its formula gives the products a precise and complex identity.
ATENA:
ACTIVE LIEVITO MADRE NATURAL YEAST FROM FERMENTED DURUM WHEAT BRAN.
A unique natural baking ingredient formulated with Lievito Madre Natural Yeast from fermented durum wheat bran, ideal for the production of bread and semolina-based bakery products. This combination results in products with long-lasting freshness and fragrance.
OUR RECIPES FOR YOUR CLIENTS.
RECIPES SPECIFICALLY DESIGNED BY OUR TECHNICIANS WITH OUR YEASTS TO ENHANCE YOUR OFFER.
BAGUETTE WITH PEGASO
CIABATTA WITH ATENA
BAGUETTE WITH FINUM
GET IN TOUCH WITH US!
Do you wish to source the right professional ingredients or find the supplier nearest to your business? Perhaps you would like to be contacted by us for specific requests?
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