MOLINO MERANO
The cereal specialists for 600 years.
VIVANT
THE LIEVITO MADRE NATURAL YEAST FROM EZIO MARINATO AND MOLINO MERANO.
VIVANT is the Lievito Madre Natural Yeast developed and produced by Molino Merano in collaboration with Master Baker Ezio Marinato, designed to simplify the work of bakers by guaranteeing excellent and consistent results. Authentic and versatile, VIVANT combines the tradition of Lievito Madre Natural Yeast with the practicality needed to face the daily challenges of handcrafted production.
When we talk about Lievito Madre Natural Yeast, our thoughts immediately turn to tradition, the complexity of the processes and the time it takes to achieve excellent results. With VIVANT, a new opportunity opens for bakers: a versatile support which can be used in conjunction with, or if necessary, in place of traditional Lievito Madre Natural Yeast.
WHY VIVANT?
EASY TO USE WITH GUARANTEED RESULTS
PROMOTES QUALITY AND DIVERSIFICATION
HELPS REDUCE REFRESH TIMES
PROVIDES BAKERS WITH A NEW OPPORTUNITY
CAN BE USED TOGETHER WITH, OR AS AN ALTERNATIVE TO LIEVITO MADRE NATURAL YEAST
VIVANT: ONE PRODUCT - INFINITE POSSIBILITIES.
SIMPLICITY AND FLEXIBILITY WITH OPTIMISED HANDLING IN EVERY RECIPE.
VIVANT is the ideal solution for those looking for versatility and simplicity in every process.
The variable dosage, between 5% and 10% of the total weight of the flour, makes it possible to adapt to the specific needs of any recipe, optimising time and activities in the laboratory.
BUY NOW
VIVANT: ONE PRODUCT - INFINITE POSSIBILITIES.
SIMPLICITY AND FLEXIBILITY WITH OPTIMISED HANDLING IN EVERY RECIPE.
VIVANT is the ideal solution for those looking for versatility and simplicity in every process.
The variable dosage, between 5% and 10% of the total weight of the flour, makes it possible to adapt to the specific needs of any recipe, optimising time and activities in the laboratory.
BUY NOW
VIVANT: AN OPPORTUNITY FOR BAKERS.
A VERSATILE SUPPORT WHICH CAN BE USED IN CONJUNCTION WITH, OR IF NECESSARY, IN PLACE OF TRADITIONAL LIEVITO MADRE NATURAL YEAST.
“In a market where quality is increasingly important, but time and resources are limited, VIVANT is a product that simplifies work without renouncing tradition, allows diversification of products and offers the possibility of responding to customer needs with greater flexibility.”
DISCOVER EZIO'S RECIPES
VIVANT: AN OPPORTUNITY FOR BAKERS.
A VERSATILE SUPPORT WHICH CAN BE USED IN CONJUNCTION WITH, OR IF NECESSARY, IN PLACE OF TRADITIONAL LIEVITO MADRE NATURAL YEAST.
“In a market where quality is increasingly important, but time and resources are limited, VIVANT is a product that simplifies work without renouncing tradition, allows diversification of products and offers the possibility of responding to customer needs with greater flexibility.”
DISCOVER EZIO'S RECIPES
ADAPTABLE TO ANY PROCESSING TECHNIQUE
A YEAST THAT PROMOTES DIVERSIFICATION AND QUALITY.
VIVANT is a Lievito Madre natural yeast designed to adapt to all processing techniques, be it bulk preparation, pre-dough or fridge/oven management. Its exceptional versatility gives bakers the freedom to choose the solution best suited to their needs, while maintaining high quality standards at every stage of production.
BULK PREPARATION
PROCESSING WITH PRE-DOUGH
FRIDGE/OVEN MANAGEMENT PROCESSES
In addition to user-friendliness, VIVANT allows you to expand your product range without complicating processes or slowing down productivity. It is ideal for both small and large quantity processing, guaranteeing excellent results and allowing you to respond quickly to market demands with new proposals.
IN CONJUNCTION WITH, OR IN PLACE OF YOUR OWN LIEVITO MADRE NATURAL YEAST.
"It starts with a very clear concept: VIVANT is a Lievito Madre natural yeast, so the choice of whether to use it in conjunction with, or as a complete alternative, is a decision which can only be made by whoever is going into production." With these words, Ezio Marinato describes the principle of VIVANT, an innovative Lievito Madre that adapts to the unique needs of each baker, while guaranteeing high quality and easy handling.
The beauty of VIVANT lies in its versatility.
IN CONJUNCTION WITH LIEVITO MADRE
IN PLACE OF LIEVITO MADRE
OUR LIEVITO MADRE NATURAL YEAST
BALANCED AND PERFECT FOR EVERY BAKING PROFESSIONAL
The correct balance of yeast and lactic acid bacteria ensures the stability and balance of the yeast, guaranteeing perfect, consistent results every time.
FIND OUT MORE
IN CONJUNCTION WITH, OR IN PLACE OF YOUR OWN LIEVITO MADRE NATURAL YEAST.
"It starts with a very clear concept: VIVANT is a Lievito Madre natural yeast, so the choice of whether to use it in conjunction with, or as a complete alternative, is a decision which can only be made by whoever is going into production." With these words, Ezio Marinato describes the principle of VIVANT, an innovative Lievito Madre that adapts to the unique needs of each baker, while guaranteeing high quality and easy handling.
The beauty of VIVANT lies in its versatility.
BUY NOW
OUR LIEVITO MADRE NATURAL YEAST
BALANCED AND PERFECT FOR EVERY BAKING PROFESSIONAL
The correct balance of yeast and lactic acid bacteria ensures the stability and balance of the yeast, guaranteeing perfect, consistent results every time.
FIND OUT MORE
VIVANT: TIME AND EFFORT REDUCED TO A MINIMUM
FASTER PRODUCTION, YET MAINTAINING THE AUTHENTIC PACE OF LIEVITO MADRE NATURAL YEAST.
One of the main advantages of VIVANT is the simplified management of time. Thanks to the refreshments already conducted by Molino Merano, one of the most complex aspects of bread-making with Lievito Madre Natural Yeast has been eliminated, allowing the baker to concentrate directly on production and save time, without compromising on quality.
However, it is important to remember that VIVANT is an authentic Lievito Madre Natural Yeast, which still requires its own natural fermentation time (14-20 hours). As Ezio Marinato points out, “The times are reduced for refreshments, but we cannot expect bread to be ready in an hour. VIVANT follows its own natural rhythm.” Regardless of the chosen processing technique, be it with pre-dough or bulk, it is essential to respect medium or long handling times and temperatures to obtain excellent results.
BUY NOW
VIVANT: TIME AND EFFORT REDUCED TO A MINIMUM
FASTER PRODUCTION, YET MAINTAINING THE AUTHENTIC PACE OF LIEVITO MADRE NATURAL YEAST.
One of the main advantages of VIVANT is the simplified management of time. Thanks to the refreshments already conducted by Molino Merano, one of the most complex aspects of bread-making with Lievito Madre Natural Yeast has been eliminated, allowing the baker to concentrate directly on production and save time, without compromising on quality.
However, it is important to remember that VIVANT is an authentic Lievito Madre Natural Yeast, which still requires its own natural fermentation time (14-20 hours). As Ezio Marinato points out, “The times are reduced for refreshments, but we cannot expect bread to be ready in an hour. VIVANT follows its own natural rhythm.” Regardless of the chosen processing technique, be it with pre-dough or bulk, it is essential to respect medium or long handling times and temperatures to obtain excellent results.
BUY NOW
OUR RECIPES FOR YOUR CLIENTS
SPECIFICALLY CREATED BY EZIO MARINATO USING VIVANT TO ENRICH YOUR OFFER
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