WE CAN’T WAIT TO SEE YOU WITH LOTS OF INNOVATIONS
FROM 23 TO 27 JANUARY 2027, COME AND VISIT US AT SIGEP IN RIMINI
EXPLORE OUR PRODUCT LINES
DEDICATED TO PROFESSIONALS LIKE YOU
BAKERY
EXCEPTIONAL BRANDS ENRICHED WITH LIEVITO MADRE NATURAL YEAST FOR FRAGRANT, VERSATILE PRODUCTS.
FERMENTED BRAN
A RANGE OFFERING EXCELLENT ORGANOLEPTIC PROPERTIES AND SUPERIOR VOLUME.
PANETTONE AND LARGE LEAVENED PRODUCTS
EXCELLENCE IN LEAVENED GOODS THAT TRANSFORM TRADITION INTO INNOVATION.
PIZZA & PINSA
THE BEAUTY OF VARIETY: THE SECRET TO UNIQUE FLAVOUR AND OUTSTANDING DIGESTIBILITY.
GLUTEN-FREE
OVER 30 YEARS OF EXPERIENCE AND INNOVATION FOR A GLUTEN-FREE WORLD WITHOUT COMPROMISES.
LIVE SHOW WITH FABIO NAZZARI
SUNDAY 24 JANUARY
Details coming soon
MONDAY 25 JANUARY
Details coming soon
TUEDSDAY 26 JANUARY
Details coming soon
WHO IS MOLINO MERANO?
THE CEREAL EXPERTS FOR OVER 600 YEARS
Today, like in the past, we reflect our passion for cereals and their traditional processing, combined with future-oriented production.
We are continuously broadening our product range with innovative mixtures and lievito mader natural yeast to ensure the success of your recipes.
NEED MORE INFORMATION?
FILL OUT THIS FORM OR VISIT US AT OUR STAND 034 IN HALL D5.
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ALWAYS UP TO DATE
New ingredients, new recipes, new techniques: the world of cereals and baking, pastry and pizza is constantly evolving. Don’t miss out on the latest news and tips from industry professionals
