WE CAN’T WAIT TO SEE YOU WITH LOTS OF INNOVATIONS
AND AN EXCLUSIVE LAUNCH OF OUR NEW RETAIL LINE!
YOU'LL FIND US IN HALL 8 AT STAND B07
EXPLORE OUR PRODUCT LINES
DEDICATED TO PROFESSIONALS LIKE YOU
NEW GDO LINE
BAKING MIXES AND YEASTS – ALSO GLUTEN-FREE – FOR THOSE WHO LOVE BREAD AND THE SIMPLE TRADITIONS OF THE PAST.
BAKERY
EXCEPTIONAL BRANDS ENRICHED WITH LIEVITO MADRE NATURAL YEAST FOR FRAGRANT, VERSATILE PRODUCTS.
PANETTONE AND LARGE LEAVENED PRODUCTS
EXCELLENCE IN LEAVENED GOODS THAT TRANSFORM TRADITION INTO INNOVATION.
PIZZA & PINSA
THE BEAUTY OF VARIETY: THE SECRET TO UNIQUE FLAVOUR AND OUTSTANDING DIGESTIBILITY.
GLUTEN-FREE
OVER 30 YEARS OF EXPERIENCE AND INNOVATION FOR A GLUTEN-FREE WORLD WITHOUT COMPROMISES.
LIVE SHOW CON FABIO NAZZARI
MARTEDÌ 12 MAGGIO
ore 10:30
(alla BAKERY ARENA – Italmopa)
LA NUOVA ERA DEL SENZA GLUTINE
Maritozzo senza glutine: Guardalo, assaggialo, rifallo.
Un’icona della pasticceria prende forma dal vivo: maritozzo gluten free che stupisce per forma, gusto e presenza scenica, firmato Fabio Nazzari.
Pane senza glutine: Struttura che si vede, risultato che convince.
Un pane gluten free con sviluppo, volume e consistenza perfetta, firmato Fabio Nazzari.
ore 14:30
(stand Molino Merano)
PIZZA TIPO NAPOLETANA SENZA GLUTINE: SEMBRA IMPOSSIBILE, MA FUNZIONA.
Una pizza tipo napoletana gluten free che conquista al primo morso: leggera, elastica e gustosa, firmata Fabio Nazzari.
MERCOLEDÌ 13 MAGGIO
ore 11:30
(stand Molino Merano)
PAN BRIOCHE AL BURRO SENZA GLUTINE: DAVVERO COSÌ MORBIDO?
Scopri un pan brioche gluten free perfetto per colazioni da re: morbido,
stabile e convincente, firmato Fabio Nazzari.
ore 14:30
(stand Molino Merano)
GRISSINI GLUTEN FREE: PICCOLI DETTAGLI, GRANDE FRIABILITÀ.
Grissini gluten free friabili, leggeri e irresistibili, creati dal vivo da Fabio Nazzari.
WHO IS MOLINO MERANO?
THE CEREAL EXPERTS FOR OVER 600 YEARS
Today, like in the past, we reflect our passion for cereals and their traditional processing, combined with future-oriented production.
We are continuously broadening our product range with innovative mixtures and lievito mader natural yeast to ensure the success of your recipes.
NEED MORE INFORMATION?
FILL OUT THIS FORM OR VISIT US AT OUR STAND B07 IN HALL 8.
ALWAYS UP TO DATE
New ingredients, new recipes, new techniques: the world of cereals and baking, pastry and pizza is constantly evolving. Don’t miss out on the latest news and tips from industry professionals
