WE CAN’T WAIT TO SEE YOU WITH LOTS OF INNOVATIONS
AND AN EXCLUSIVE LAUNCH OF OUR NEW RETAIL LINE!
EXPLORE OUR PRODUCT LINES
DEDICATED TO PROFESSIONALS LIKE YOU
NEW GDO LINE
BAKING MIXES AND YEASTS – ALSO GLUTEN-FREE – FOR THOSE WHO LOVE BREAD AND THE SIMPLE TRADITIONS OF THE PAST.
BAKERY
EXCEPTIONAL BRANDS ENRICHED WITH LIEVITO MADRE NATURAL YEAST FOR FRAGRANT, VERSATILE PRODUCTS.
PANETTONE AND LARGE LEAVENED PRODUCTS
EXCELLENCE IN LEAVENED GOODS THAT TRANSFORM TRADITION INTO INNOVATION.
PIZZA & PINSA
THE BEAUTY OF VARIETY: THE SECRET TO UNIQUE FLAVOUR AND OUTSTANDING DIGESTIBILITY.
GLUTEN-FREE
OVER 30 YEARS OF EXPERIENCE AND INNOVATION FOR A GLUTEN-FREE WORLD WITHOUT COMPROMISES.
WHO IS MOLINO MERANO?
THE CEREAL EXPERTS FOR OVER 600 YEARS
Today, like in the past, we reflect our passion for cereals and their traditional processing, combined with future-oriented production.
We are continuously broadening our product range with innovative mixtures and lievito mader natural yeast to ensure the success of your recipes.
FROM 5th TO 8th MAY 2025, COME AND VISIT US AT TUTTO FOOD IN MILAN!
NEED MORE INFORMATION?
FILL OUT THIS FORM OR VISIT US AT OUR STAND B07 IN HALL 8.
ALWAYS UP TO DATE
New ingredients, new recipes, new techniques: the world of cereals and baking, pastry and pizza is constantly evolving. Don’t miss out on the latest news and tips from industry professionals
